Tuesday, February 8, 2011

Don't forget the Beef Suet and Bone Marrow

Tomorrow evening I will be sampling my first Craigie on Main's Triple-Beef Cheeseburger, which was listed in Bon Appétit last fall as one of the best burgers in America.


"Triple-beef?" That means beef brisket, short ribs, and hanger steak -- mixed with beef suet and bone marrow. Charging $18 per bite burger, Craigie's bar-menu-only snack may or may not prove worth every dime. That remains to be determined. Report to follow. Til then, please keep your defibrillator charged.
Posted by at
Labels: , , ,

1 comment:

  1. Hungry MusicologistFebruary 10, 2011 at 11:08 AM

    I'm astonished to report that the Craigie on Main burger is the very best burger I have ever had. If you find yourself in the Boston/Cambridge area, find your way to Craigie to see just what I mean.

    ReplyDelete

Subscribe to: Post Comments (Atom)