Wednesday, February 16, 2011

Off to the races

Today I'd like to share a whiskey-based cocktail that initially resembles a Manhattan. Changing the proportions, adding Bénédictine, and replacing the cherry with a twist result in a very different and complex drink. For the rye whiskey, Old Overholt is great choice (usually listed at $12/bottle), but it's worth comparing with Jim Beam, Sazerac, Michters, and the citrus-heavy (ri)1. Leave the 100-proof Rittenhouse for Old Fashioneds (a delicious topic for a later post). For the sweet vermouth, Cinzano is reliable, but the Antica Formula Carpano should be tested.

Preakness

1.5 oz rye whiskey
3/4 oz sweet vermouth
1/2 tsp Bénédictine
1 dash bitters (try Peychaud's)
1 twist lemon peel

Stir all ingredients (save peel) with ice and strain into cocktail glass. Add twist and serve.

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